Secondly, based on the survey data and the population of 7.5 million in Hong Kong, people bought about 13.5 million takeout meals a week before the epidemic, an increase of about 55% during the epidemic.
Secondly, referring to the survey data, based on the population of 7.5 million in Hong Kong, people bought about 13.5 million takeaways a week before the epidemic, an increase of about 55% during the epidemic.