Among the five sugars, xylotriose, xylopentose, xylotetraose, and xylobiose accounted for 46.0%, 28.1%, 12.4% and 10%, respectively, which means that xylo-oligosaccharides accounted for 100% of the total sugars produced. 97/97
Among the five sugars, xylotriose, pentasaccharide, tetrasaccharide and xylobiose accounted for 46.0%, 28.1%, 12.4% and 10% respectively, which means that Xylooligosaccharides accounted for 97% of the total sugars
Among the five sugars, xylotriose, xylopentose, xylotetraose and xylodisaccharide account for 46.0%, 28.1%, 12.4% and 10% respectively, which means that xylooligosaccharide accounts for 97% of the total sugar produced.