根据鸣叫声，民间把乌鸦土话为“老鸹”，对应开去，就把山上一种矮趴趴的野

根据鸣叫声，民间把乌鸦土话为“老鸹”，对应开去，就把山上一种矮趴趴的野果也叫做“老鸹果”。<br>乌鸦是肉食性的飞禽，想必不会以这种野果为主食。是不是因为这种野果像乌鸦一样黑黢黢矮趴趴的缘故？这恐怕是故乡野果当中，取名最怪诞的一种了。<br>老鸹果树喜欢生长在没有高大树木遮挡，而且碎石夹土的荒坡秃岭上，矮矮的，仅有膝头那么高，干和叶都微微泛红，而且长有细毛，一身毛毛的，春交夏接的时候开白白的“米饭花”，接着就结青青的果，在暑气炎蒸和烈日映照下，像某些惯于趋势倒利的人，一天天变红，变紫，变黑……到了夏末秋初就成熟。<br>成熟的果子有豌豆粒那么大，由于树形低矮，雨水溅起的泥沙容易落在果子上，弄得黑黑的果子花里胡哨，很不中看。采摘需要佝下身子，用拇指、二指和中指攒成小窝窝去采摘，边搓边吹掉那些让果子花哨的尘土，放入嘴里，还真能给你异样的感觉：果皮微厚，无核，酸、甜各一半，咀嚼时带有脆声。

根据鸣叫声，民间把乌鸦土话为“老鸹”，对应开去，就把山上一种矮趴趴的野果也叫做“老鸹果”。<br>乌鸦是肉食性的飞禽，想必不会以这种野果为主食。 是不是因为这种野果像乌鸦一样黑黢黢矮趴趴的缘故？ 这恐怕是故乡野果当中，取名最怪诞的一种了。<br>老鸹果树喜欢生长在没有高大树木遮挡，而且碎石夹土的荒坡秃岭上，矮矮的，仅有膝头那么高，干和叶都微微泛红，而且长有细毛，一身毛毛的，春交夏接的时候开白白的“米饭花”，接着就结青青的果，在暑气炎蒸和烈日映照下， 像某些惯于趋势倒利的人，一天天变红，变紫，变黑…… 到了夏末秋初就成熟。<br>成熟的果子有豌豆粒那么大，由于树形低矮，雨水溅起的泥沙容易落在果子上，弄得黑黑的果子花里胡哨，很不中看。 采摘需要佝下身子，用拇指、二指和中指攒成小窝窝去采摘，边搓边吹掉那些让果子花哨的尘土，放入嘴里，还真能给你异样的感觉：果皮微厚，无核，酸、甜各一半，咀嚼时带有脆声。

According to the singing, the folk call the crow as "laogua" and call a kind of low lying wild fruit "laogua" on the mountain.<br>The crow is a carnivorous bird. I don't think it will take this kind of wild fruit as its main food. Is it because the wild fruit is as black as a crow? I'm afraid it's the most bizarre one among the wild fruits in my hometown.<br>Laogua fruit trees like to grow on the barren hills with no tall trees and gravel mixed with soil. They are short and only knee high. The dry and leaves are slightly red, and they have fine hair. When spring meets summer, they open white "rice flowers". Then they produce green fruits. Under the sun and summer heat, they are like some people who are accustomed to the trend Red, purple and black every day Mature in late summer and early autumn.<br>The mature fruit is as big as the pea seed. Because of the low tree shape, the sediment splashed by the rain is easy to fall on the fruit. The black fruit is very colorful and doesn't look good. To pick, you need to hunch down, gather your thumbs, two fingers and middle fingers into a small nest to pick, rub and blow off the dust that makes the fruit colorful, and put it into your mouth, which can really give you a different feeling: the skin is slightly thick, seedless, half sour and half sweet, with a crisp sound when chewing.<br>