黑面包俄罗斯的黑面包外皮粗硬、口味酸咸、色如高梁面窝头。不了解情况的人

Black bread <br>Russian black bread has a rough and hard crust, tastes sour and salty, and has a color like sorghum noodles. People who don’t know the situation think this is a crude food. In fact, black bread is full and nutritious, and is also easy to digest. It is very good for the stomach and intestines. It is especially suitable for fish and other meat dishes. This is because the wine mother used for black bread fermentation contains a variety of vitamins and biological enzymes. The Russians hundreds of years ago learned this truth from experience.

Black bread.<br>Russia's black bread skin thick, salty taste, color such as stamen noodle nest head. People who do not understand the situation think that this is poor food, in fact, black bread is both full and nutritious, but also easy to digest, very beneficial to the stomach, especially suitable for fish and other leeks. This is because the wine mother used in the fermentation of black bread contains a variety of vitamins and bioenzymes. The Russians of hundreds of years ago learned this from experience.

Black bread<br>Russian black bread has a hard crust, sour and salty taste, and looks like sorghum bread. People who don't know the situation think it's coarse food. In fact, black bread is full and nutritious. It's easy to digest. It's very good for intestines and stomach, especially suitable for meat dishes such as fish. This is because the yeast used for black bread fermentation contains a variety of vitamins and enzymes. Hundreds of years ago, Russians learned this truth from experience.<br>