1、乌江豆腐鱼：乌江豆腐鱼的主要原料为乌江流域的各种鲜鱼以及别具风味的

1、乌江豆腐鱼：乌江豆腐鱼的主要原料为乌江流域的各种鲜鱼以及别具风味的乌江豆腐，其制法是将各色调料配齐，入锅调制成汤汁，用冷水冲入，再放入鲜鱼块，文火慢煮至沸。鱼中蛋白质和各种氨基酸溶入汤中，再加豆腐烧制，香鲜辣爽、色味俱佳。

1. Wujiang tofu fish: the main raw materials of Wujiang tofu fish are all kinds of fresh fish in the Wujiang River Basin and Wujiang tofu with unique flavor. The preparation method is to mix all kinds of spices, put them into the pot to make soup, wash them in with cold water, put in fresh fish pieces, and cook them slowly until they boil. The protein and various amino acids in the fish are dissolved in the soup, and then baked with tofu. It is delicious, spicy and delicious.

1. Wujiang Tofu Fish: The main raw materials of Wujiang Tofu Fish are all kinds of fresh fish from Wujiang River Basin and unique Wujiang Tofu. The method of making Wujiang Tofu Fish is to mix all kinds of seasonings, mix them into a pot to make soup, rinse them with cold water, then add fresh fish pieces and cook them slowly with slow fire until boiling. The fish protein and various amino acids are dissolved in the soup, and then baked with tofu, which is fresh, spicy and delicious.