20. Q: How do you ask about the guest’s preference for salad? A: What kind of salad would you prefer? We have Ham Salad, Prawn Salad, and Fresh Vegetable Salad. 21. Q: How do you respond to a guest’s compliments to your service? A: Thank you for your compliments. It’s our greatest pleasure to be of service.22. Q: How do you ask the guest where he or she would like to sit?A: Which do you prefer, by the window or near the door? 23. Q: Ask the guest what vegetable he’d like to have with his chicken. A: What vegetable would you like to go with your Roast Chicken? 24. Q: What do you say in seeing off the guests? A: I’m glad you enjoyed. Thank you for coming! Good-bye.