茅台的酿酒历史非常长，远古的濮人就有酿酒的历史，在秦汉时期当时还属于夜

茅台的酿酒历史非常长，远古的濮人就有酿酒的历史，在秦汉时期当时还属于夜郎国的茅台镇就有了用各种果实酿的枸酱酒，远销各国。而我们现在熟知的茅台酒，是起源于唐宋有800多年的历史，而真正成名是在清代，那时候茅台镇酒业真正兴旺起来，有了“茅台春”、“茅台烧春”、“同沙茅台”等名酒，康熙年间茅台正式得名传承至今。

Maotai has a very long history of wine making. The ancient Pu people have a history of wine making. In the Qin and Han Dynasties, Maotai Town, which still belonged to Yelang country, had medlar sauce wine made with various fruits, which is exported to various countries. The Maotai liquor we are now familiar with originated from the Tang and Song Dynasties and has a history of more than 800 years. The real fame was in the Qing Dynasty. At that time, the liquor industry in Maotai town really flourished, with "Maotai spring", "Maotai Shaochun", "Tongsha Maotai" and other famous wines. Maotai officially gained its name during the Kangxi period.

Maotai has a very long wine-making history, and the ancient Pu people have a history of wine-making. In the Qin and Han Dynasties, Maotai Town, which was still a Yelang country, had citric acid sauce wine made of various fruits, which was exported to all countries. Maotai liquor, which we are familiar with now, originated from the Tang and Song Dynasties with a history of more than 800 years, and really became famous in the Qing Dynasty. At that time, Maotai Town wine industry really flourished. With famous wines such as Maotai Spring, Maotai Burning Spring and Tongsha Maotai, Maotai was officially named and passed down to this day during the Kangxi period.