2、温水加适量洗洁精，用海绵擦洗，清水冲洗干净，再用干抹布或厨房用纸将

2. Add appropriate amount of detergent with warm water, scrub with a sponge, rinse with clean water, and then use a dry cloth or kitchen paper to wipe off the remaining moisture. 3. Coat the surface of the non-stick pan with cooking oil evenly. 4. Put the non-stick pan coated with cooking oil on the fire and bake it until the oil is warm and smoke. 5. After the pot cools naturally, clean the pot and use it. This completes a set of boiling procedures. Maintenance method for non-stick pan in daily use: 1. Pour the rice washing water into the pan, boil it for 20 minutes and then discard it. After the pot is cooled, pour oil to cover the surface of the pot evenly with the oil layer, and then heat for another 30 seconds, and then turn off the fire after the oil lines appear. 2. Avoid empty burning. There is a non-stick coating on the surface of the non-stick pan. If it is left for a long time, the coating will be damaged and the non-stick function will be lost. 3. Raise the pot regularly. Pour oil into the cold pan before cooking, and then heat the pan over medium-to-small heat for two minutes to complete the pan. If you need to cook, you can start cooking at this time. If it is regular maintenance, pour off the oil and wipe it off with tissue paper. 4. Do not use iron brushes, steel brushes or abrasive decontamination powder to clean a small number of ingredients that stick to the pot. Doing so will seriously damage the non-stick coating, and the more the non-stick pot will stick, the more you brush it. When encountering a sticky pot, take advantage of the remaining temperature of the pot, add warm water to soak or add water to boil for ten minutes, and then clean it with a sponge or soft loofah cloth. 5. If the food is severely burnt, pour strong tea or lemon peel, grapefruit peel or pineapple peel into the pot. Then cook for three to five minutes, the dirt on the pot can be easily removed. 6. Avoid scratching the surface of the pot. Shovel and steel spatula are easy to scratch non-stick cookware, and the non-stick coating on the surface of the pan will fall off. It is recommended to use wooden or heat-resistant plastic spatula.

2, warm water plus a moderate amount of detergent, scrub with sponge, rinse clean with water, and then dry rags or kitchen paper to dry the water left over. 3, the surface of the non-stick pot evenly coated with a layer of cooking oil. 4, will be coated with cooking oil non-stick pot on the fire to the oil when the smoke can be turned off. 5, after the pan cools naturally, clean the pan can be used. This completes a set of procedures for opening the pot. Non-stick pot daily use of maintenance: 1, wash rice water into the pot, boiling for 20 minutes after pouring. After the pan has cooled, pour in the oil to cover the surface of the pan evenly, then heat for another 30 seconds, after the oil grain can be turned off the fire. 2, avoid empty burning. Non-stick pot surface has non-stick coating, if empty for a long time, will cause damage to the coating, lose non-stick function. 3, regular pot. Pour the oil into the cold pan before cooking, and cover it evenly after the medium and small hot pot for two minutes, that is, finish the pot. If you need to cook, at this time can start cooking, if for regular maintenance, the oil will be poured out, and then wipe clean with paper can be. 4, a small number of ingredients sticky pot treatment do not use iron brush, steel brush or grinding to clean, this will seriously damage the non-stick coating, and non-stick pot will brush more easily stick to the pot. When encountering the sticky pot, while the pot still has a certain amount of residual temperature, add warm hot water soaked or boiled with hot water for ten minutes, and then use sponge or soft silk guava cleaning. 5, if the food is seriously charred phenomenon, quickly pour into the pot thick tea or lemon peel, grapefruit skin, pineapple skin. Then cook for three to five minutes, and the dirt from the pan can be easily removed. 6, avoid scratching the surface of the pot. Shovels, steel shovels easy to scratch do not touch the pot, so that the surface of the pot non-stick coating off, it is recommended to choose to use wood or heat-resistant plastic pot shovel.

2. Warm water with appropriate amount of detergent, sponge scrubbing, clean water, and then dry cloth or kitchen paper will leave the water dry. 3. Apply a layer of cooking oil evenly on the surface of the non stick pan. 4. Put the non stick pan coated with edible oil on the fire and dry it until the oil temperature is warm and smoke, then turn off the fire. 5. After the pan is cooled naturally, the pan can be cleaned and used. This completes a set of boiling procedures. Non stick pot daily use of maintenance methods: 1, rice washing water into the pot, boiling for 20 minutes after pouring out. After the pan is cooled, pour oil into the pan to make the surface of the pan cover the oil layer evenly, and then heat for 30 seconds, and then turn off the fire after the oil lines appear. 2. Avoid empty burning. There is a non stick coating on the surface of the non stick pot. If it is burned for a long time, the coating will be damaged and the non sticking function will be lost. 3. Keep the pot regularly. Before cooking, pour oil into the cold pan and evenly cover it with medium and small hot pot for two minutes to complete the maintenance of the pot. If you need to cook, you can start cooking at this time. For regular maintenance, pour out the oil and then wipe it with tissue paper. 4. Do not use iron brush, steel brush or grinding decontamination powder to clean a few food materials sticking to the pot. This will seriously damage the non stick coating, and the non stick pot will be more likely to stick to the pot. When the pot is sticky, soak in warm hot water or boil with water for 10 minutes while the pan still has a certain residual temperature, and then clean it with sponge or soft towel gourd cloth. 5. If the food is seriously burnt, quickly pour tea or lemon peel, grapefruit peel, pineapple peel into the pot. Then boil for another three to five minutes, and the dirt on the pot can be easily removed. 6. Avoid scratching the surface of the pot. The shovel and steel shovel are easy to scratch and not stick to the pot, so the non stick coating on the surface of the pot will fall off. It is recommended to use wooden or heat-resistant plastic spatula.