A good case in point is the whiter-tailed deer. Like most wildlife, deer reproduce, grow, and store fat in the summer and fall when there is plenty of nutritious food available. A physically mature female deer in good condition who has conceived in November and given birth to two fawns during the end of May or first part of June, must search for food for the necessary energy not only to meet her body's needs but also to produce milk for her fawns. The best milk production occurs at the same time that new plant growth is available. This is good timing, because milk production is an energy consuming process — it requires a lot of food. The cost can not be met unless the region has ample food resources. As the summer progresses and the fawns grow, they become less dependent on their mother's milk and more dependent on growing plants as food sources. The adult males spend the summer growing antlers and getting fat. Both males and females continue to eat high quality food in the fall in order to deposit body fat for the winter. In the case of does and fawns, a great deal of energy is expended either in milk production or in growing, and fat is not accumulated as quickly as it is in full grown males. Fat reserves are like bank accounts to be drawn on in the winter when food supplies are limited and sometimes difficult to reach because of deep snow.