绍兴的美食带着江南水乡的风味，绍兴菜以鱼虾河鲜和鸡鸭家禽为作料，讲究香

The cuisine of Shaoxing has the flavor of a water town in the south of the Yangtze River. Shaoxing cuisine uses fresh fish, shrimps, rivers and chickens, ducks and poultry as ingredients. When you eat it with Shaoxing rice wine, it is memorable. It is usually cooked with fresh ingredients and cured meat with steaming or stewing, and it is cooked with Shao wine, so it has a strong fragrance.

Shaoxing cuisine has the flavor of water town in the south of the Yangtze River. Shaoxing cuisine is made of fish, shrimp, river food, chicken, duck and poultry. It pays attention to crispy, soft and glutinous, original soup and juice, light oil, spicy and strong juice flavor. When you eat it, it's delicious with Shaoxing rice wine. It is usually steamed or stewed with fresh materials and pickled food, and cooked with Shaoxing wine, so it has a strong flavor.

Shaoxing cuisine has the flavor of Jiangnan water town. Shaoxing cuisine is made of fish, shrimp, river fresh food, chickens, ducks and poultry. It pays attention to crispy and glutinous rice, original soup juice, light oil, spicy taste and strong juice taste. When you eat it with Shaoxing yellow wine, it is delicious. Its common cooking ingredients are steamed or stewed with salted food, and it is cooked with Shao wine, so it has a strong flavor.