三、灌装机技术参数及要求 灌装机节距：141mm； 灌装阀数量：4

3. Filling machine technical parameters and requirements <br> Filling machine pitch: 141mm; <br> Number of filling valves: 45 heads <br> Filling product temperature: 55℃-75℃; <br> Filling product: soybean paste with particles; <br> Filling method: weighing filling, using HBM brand weighing module; <br> The electronic scale has self-anti-overload function, when the electronic scale is overloaded, the system can automatically give an alarm; <br> All electronic scales should be located below an integral protective board , To prevent the filling product from flowing in the electronic scale under abnormal conditions, and at the same time, when washing the machine with water, the washing water should not splash into the electronic <br>scale; <br> The filling valve must not touch the bottle mouth during the filling process;  Filling accuracy: filling The deviation is within 6g, and there can be no negative deviation; <br> Filling system: <br> The canning valve is required to be processed from SUS316L high-quality stainless steel, and the processing error is less than 3μm; <br> The filling valve has the functions of defoaming, no dripping and no blockage. ; <br>after  filling, the filling valve is closed and no good can drip, not to pollute the bottle, or as equipment failure. <br> It is required to be able to automatically adjust the height of the filling system. <br> The filling volume requirements can be quickly set and calibrated (calibrated); <br> The faulty filling valve can be shielded online (not working), and the shielded filling valve does not enter the bottle, and does not affect the normal filling of other filling valves; <br> Intelligent control requires no bottle no filling; <br> Material conveying system: Party B guarantees that the product will not splash or drip during the filling process; all parts of the system in contact with the material are made of SUS316L stainless steel, and the surface is mirror polished; The streamlined design of the conveying pipeline ensures that there is no sanitary dead angle; the connection between the pipelines, the pipeline and the flowmeter, the pipeline and the filling valve are connected by clamps, and the front section of each filling valve is equipped with a sanitary manual butterfly valve, which is conducive to equipment maintenance and cleaning ,replace;<br> CIP system: The equipment is equipped with a fully automatic CIP cup, which can realize fully automatic CIP cleaning and the return of cleaning water; CIP cleaning water can be automatically collected or discharged; the whole machine is drained and all wastewater is discharged from a single drain hole; the system is equipped with a Reflux pump and recovery tank; before the start of formal production, the equipment can be set to discharge the sauce from the filling valve. The discharge position is at a fixed angle of the filling machine. It is equipped with an automatic telescoping liquid tank to receive the filling valve. Discharged sauce; the equipment is fully enclosed to ensure that no materials or waste water splash out of the equipment during cleaning; Party B shall provide a CIP flow chart for Party A’s confirmation before the equipment is processed. <br> Configure product tank/material tank automatic control pressurization system; <br> Configure finger rejection system and collection conveyor belt; <br> Configure in-machine COP cleaning system; <br> Configure product tank agitator; <br> Configure product tank observation window;

Third, the filling machine technical parameters and requirements.<br>Filler pitch: 141mm;<br>Number of filling valves: 45.<br>Filling product temperature: 55 degrees C-75 degrees C;<br>Filling products: soy sauce with particles;<br>Filling method: weighing filling, using HBM brand weighing module;<br>Electronically called with self-proof overload function, the system can automatically alarm the alarm when the electronic claim overload occurs;<br>All electronic claims should be located under a whole protective plate to prevent abnormal situations when filling products flow electronic claims, at the same time, when flushing the machine with water, washing machine water should not splash into the electronic name;<br>The filling valve of the filling process cannot touch the mouth of the bottle;<br>Filling accuracy: filling deviation is within 6g, no negative deviation can occur;<br>Filling system:<br>The canning valve requires the use of SUS316L high-quality stainless steel steel processing, processing error is less than 3 m;<br>The filling valve has functions such as deblistering, drip-free and non-clogging;<br>After filling, the filling valve can be well closed and no drips, not to pollute the body of the bottle, otherwise it is considered that the equipment is not qualified.<br>Requires the ability to automatically adjust the height of the filling system.<br>Filling requirements can be set and calibration (corrected) quickly;<br>The fault filling valve can be shielded online (not working), requiring the shielded filling valve not to enter the bottle, and does not affect the normal filling of other filling valves;<br>Intelligent control, requiring bottle-free non-filling;<br>Material delivery system: Party B to ensure that the product in the filling process will not produce splashing, drip back, all the contact parts of the system and materials are SUS316L stainless steel material, surface mirror polishing, material pipeline flow-type design, to ensure no hygienic dead ends, pipe connection, pipe and flow meter, pipe and filling valve clamp connection, and each filling valve front section with a hygienic manual butterfly valve, conducive to equipment maintenance and cleaning, replacement;<br>CIP system: equipment equipped with fully automatic CIP cup, can achieve fully automatic CIP cleaning and cleaning water reflow, CIP cleaning water can be automatically collected or discharged, the whole machine drainage concentration, all waste water discharged from a single sewage hole, the system is equipped with a return pump and recovery tank, before the start of formal production, can be set The equipment discharges the sauce from the filling valve, the discharge position is at the fixed angle of the filling machine, is equipped with an automatic telescopic receiver for receiving the sauce discharged from the filling valve;<br>Configure the automatic control pressurized system of the product tank/cylinder;<br>Configure the finger reject system and collect the conveyor belt;<br>Configure the in-machine COP cleaning system;<br>Configure the product tank mixer;<br>Configure the product tank to observe the window;

3、 Technical parameters and requirements of filling machine<br>The pitch of filling machine: 141mm;<br>Number of filling valves: 45<br>Product filling temperature: 55 ℃;<br>Filling products: soybean paste with granules;<br>Filling method: weighing filling, using HBM brand weighing module;<br>The electronic scale has the function of self overload prevention. When the electronic scale is overloaded, the system can give an alarm automatically;<br>All electronic scales shall be located under an integral protective plate to prevent the filling products from flowing into the electronic scale under abnormal conditions. Meanwhile, when washing the machine table with water, the washing water shall not splash into the electronic scale;<br>The filling valve should not touch the bottle mouth during the filling process;<br>Filling accuracy: the filling deviation is less than 6G, and negative value deviation is not allowed;<br>Filling system:<br>The canned valve is required to be made of SUS316L high-quality stainless steel, and the processing error is less than 3 μ M;<br>The filling valve has the functions of defoaming, no dripping and no blockage;<br>After the filling is finished, the filling valve can be closed well without dripping, and the bottle body shall not be polluted, otherwise the equipment will be regarded as unqualified.<br>It is required to be able to automatically adjust the height of the filling system.<br>It is required to be able to quickly set and calibrate (calibrate) the filling volume;<br>The faulty filling valve can be shielded online (not working), and the shielded filling valve is not required to enter the bottle, and it does not affect the normal filling of other filling valves;<br>Intelligent control, which requires no bottle filling;<br> Material delivery system: Party B guarantees that the product will not splash or drop back during the filling process; all parts of the system that contact with the materials are made of SUS316L stainless steel with mirror surface polishing; the streamline design of material conveying pipeline ensures no sanitary dead angle; the connection between pipes, between pipelines and flow meters, between pipes and filling valves are clamped, and the front section of each filling valve is equipped with sanitation The type of manual butterfly valve is convenient for equipment maintenance, cleaning and replacement;<br> CIP system: the equipment is equipped with automatic CIP cup, which can realize the automatic CIP cleaning and the return of cleaning water; CIP cleaning water can be automatically collected or discharged; the whole machine drainage is centralized, and all wastewater is discharged from a single blowdown hole; the system is equipped with a reflux pump and recovery tank; before the start of normal production, the equipment can be set to discharge sauce from the filling valve, and the discharge position is in the filling machine Fixed angle, equipped with automatic telescopic liquid receiver for receiving sauce discharged from the filling valve; fully closed structure of the equipment to ensure that no material or waste water spills from the equipment during cleaning; Party B shall provide CIP flow chart for Party A's confirmation before equipment processing.<br>Automatic pressure control system of product tank / cylinder shall be configured;<br>Equipped with finger type rejection system and collection conveyor belt;<br>Configure cop cleaning system in the machine;<br>Equipped with product tank agitator;<br>Configuration of product tank observation window;<br>