众所周知，采用静电纺技术制备淀粉纤维的研究已经有过许多报道，但由于淀粉

As we all know, there have been many reports on the preparation of starch fibers by electrospinning technology, but there are few reports on the exploration of starch fibers in wet spinning due to problems such as the formation of balls, water solubility, thermal instability, and poor toughness of starch.

As we all know, the use of electrostatic spinning technology to prepare starch fiber research has been many reports, but because of starch itself into the ball, water solution, heat instability and strong toughness of the problem caused by its research on wet spinning silk is rarely reported.

As we all know, there have been many reports on the preparation of starch fiber by electrospinning technology, but due to the problems of starch self spheroidization, water solubility, thermal instability and poor strength and toughness, there are few reports on its application in wet spinning.<br>