我很不会做面包，因为我掌握不好发酵的时间，面包需要二次发酵，它耗费的时

I do n’t know how to make bread because I do n’t have enough time to ferment. The bread needs a second fermentation. It takes a very long time. Once I made a butter bread, I started making it at five or six in the afternoon I do n’t know why it did n’t ferment until midnight, so I kept waiting, because I was afraid that it would n’t be too soft. As a result, I didn't go to bed until three o'clock the next day. And the bread hasn't worked out yet, it's hard to sip.

I can't make bread very well, because I have a bad time to ferment, bread needs secondary fermentation, it took a very long time, once I made a butter bread, i was at five or six o'clock in the afternoon to do, but I do not know why to midnight at twelve o'clock or did not ferment, so I have been waiting, because I am afraid of fermentation, bread is not soft. As a result, I didn't go to bed until three o'clock the next day. And bread has not yet done the results, it is difficult to mouth.

I don't know how to make bread, because I can't master the fermentation time well. Bread needs to be fermented twice. It takes a long time. Once I made a butter bread. I started to make it at 5:6 p.m. at that time, but I don't know why it didn't ferment until 12:00 p.m., so I waited for it all the time, because I was afraid of over fermenting, the bread would not be soft. As a result, I didn't go to bed until three o'clock the next day. And the bread hasn't worked out yet. It's hard to eat.