Flavourings (excluding essential oi

Flavourings (excluding essential oils) BHA- 200 mg/kg
TBHQ- 200 mg/kg
Gallates- 100
mg/kg
Butylated hydroxytoluene (Е321, “Ionol”,
BHT)
See Butylated hydroxyanisole (Е320, BHA)
Gallic acid esters (gallates):
Propyl gallate (Е310)
Octyl gallate (Е311)
Dodecyl gallate (Е312)
See Butylated hydroxyanisole (Е320, BHA)
Vegetable oils and animal fats 1 g/kg
Chewing gum 1,5 g/kg
Guaiac resin (Е314)
Sauces and similar products 600 mg/kg
4-Hexylresorcinol (Е586) Crustaceans (fresh and frozen) 2 mg/kg as
residues in
crustacean meat
Gluconic acid (Е574) and its salts: According to TD According to TD
Gluconates:
Potassium gluconate (Е577)
Calcium gluconate (Е578)
Magnesium gluconate (Е580)
Sodium gluconate (Е576)
Glucono delta-lactone (Е575)
See Annexes No. 5, No. 7 and No. 12
Semi-preserved and preserved meat
products manufactured from minced meat,
stuffing, ham
500 mg/kg
Semi-preserved and preserved fish and
caviar products, salt-cured fish, frozen fish
with red skin
1,5 g/kg
Isoascorbic (erythorbic) acid (Е315),
Sodium isoascorbate (Е316)-
used separately or in combinations, in
terms of isoascorbic acid
See Annex No. 17
Vegetable fats and oils, fish oil and other
animal oils, including lard and salo
200 mg/kg
Vegetable oil and butter fat-based spreads 100 mg/kg
Farm and wild meat and game meat
(poultry): fresh minced meat; canned
(lump, minced and diced) meat products
(including cured) and non-heat-treated dry
meat products
200 mg/kg
Isopropyl citrate mixture (Е384)
Non-alcoholic flavoured drinks, including
specialized drinks
200 mg/kg
Quercetin, Dihydroquercetin –
used separately or in combinations
Concentrated cream, dried milk, cheese
spreads, chocolate
200 mg/kg
(in terms of fat)
Lecithin (Е322) According to TD According to TD
Citric acid (Е330) According to TD According to TD
See Annex No. 7