广式腊肠 讨论广式腊肠是将瘦肉经粗绞、肥膘经切丁后，配以辅料， 灌入天

广式腊肠<br> 讨论广式腊肠是将瘦肉经粗绞、肥膘经切丁后，配以辅料， 灌入天然肠衣或人造肠衣再经晾晒烘烤而成；由于广式腊肠加入较多的蔗糖和酒，加之高热高湿的环境，使广式腊肠形成独特风味。<br>广式腊肠具有外形美观、色泽明亮、香味醇厚、鲜味可口、皮薄肉嫩的特色。广式香肠的花色品种繁多，主要有生抽肠、老抽肠、鲜鸭干肠、腊金银肠、猪心肠、瘦猪肉肠、蚝豉肠、鲜虾肠、蛋黄肠、玫瑰猪肉肠、牛肉肠、鸡肉肠、鸭肉肠、冬菇肠、鱿鱼肠、尧柱冻以及具有地方特色的东莞腊肠等几十种。

广式腊肠<br> 讨论广式腊肠是将瘦肉经粗绞、肥膘经切丁后，配以辅料， 灌入天然肠衣或人造肠衣再经晾晒烘烤而成；由于广式腊肠加入较多的蔗糖和酒，加之高热高湿的环境，使广式腊肠形成独特风味。<br>广式腊肠具有外形美观、色泽明亮、香味醇厚、鲜味可口、皮薄肉嫩的特色。 广式香肠的花色品种繁多，主要有生抽肠、老抽肠、鲜鸭干肠、腊金银肠、猪心肠、瘦猪肉肠、蚝豉肠、鲜虾肠、蛋黄肠、玫瑰猪肉肠、牛肉肠、鸡肉肠、鸭肉肠、冬菇肠、鱿鱼肠、尧柱冻以及具有地方特色的东莞腊肠等几十种。

Cantonese Sausage<br>It is discussed that Cantonese sausage is made of lean meat, fat and diced, supplemented with auxiliary materials, poured into natural sausage or artificial sausage clothes, and then dried and baked. Because Cantonese sausage is added more sucrose and wine, coupled with high heat and humidity environment, Cantonese sausage forms a unique flavor.<br>Cantonese sausage has the characteristics of beautiful appearance, bright color, mellow fragrance, delicious taste, thin skin and tender meat. There are many varieties of Cantonese sausage, including raw sausage, old sausage, fresh duck sausage, sausage of gold and silver, pig heart sausage, lean pork sausage, oyster sausage, fresh shrimp sausage, yolk sausage, rose pork sausage, beef sausage, chicken sausage, duck sausage, mushroom sausage, squid sausage, yaozhu jelly and Dongguan sausage with local characteristics.<br>