制作五色糯米饭是需要技巧的。黑色糯米饭，把枫叶和他的嫩茎的皮放在臼中捣

It takes skill to make five-color glutinous rice. Black glutinous rice, put maple leaf and the skin of his tender stems in a mortar and smash it, air-dry it slightly and soak it in water with the right amount of water. After soaking for a day and night, remove the leaf residue and filter it to obtain the black dye solution. The black dye juice should be put in a small pot of water and boiled to 50 or 60 degrees, and then stick the glutinous rice into it.

Making five-color rice requires skill. Black rice, maple leaves and the skin of his tender stems in the swastopic, slightly air-dried soaked in water suitable water, soaked for a day and night, the leaf slag out of the filter, that is, to obtain black dye liquid. Black dye juice to put in the pot water to boil to 50, 60 degrees, and then the rice immersed in it.

Making five color glutinous rice requires skill. For black glutinous rice, mash the maple leaf and the skin of its young stem in the mortar, dry it a little and then immerse it in the water with appropriate amount of water. After soaking it for a day and a night, take out the leaf residue and filter it, and then obtain the black dye solution. The black dye juice should be put into the small and medium water of the pot and boiled to 5 or 60 degrees, and then the glutinous rice should be immersed in it.<br>