紫玉米属于可食用并且具有极高营养成分的特殊植物，是安第斯山人日常饮食的

Purple corn is a special plant that is edible and highly nutritious, and is part of the daily diet of the Andeans. Purple corn not only contains a lot of phenolic compounds (phenolic Compounds), and these compounds are contained in phytochemicals <br>, but also contain anthocyanins. These two nutrients contribute to human health and longevity, so purple corn has received more and more attention, and more and more regions have begun to cultivate and plant them. .

Purple corn is a special plant that is edible and has a very high nutritional content and is part of the daily diet of andhees. Purple corn not only contains a large number of phenolic compounds ( phenolic compounds ) , but these compounds are contained in phytochemicals<br> Among them, it also contains anthocyanins. These two nutrients contribute to human health and longevity, so purple corn is getting more and more attention, and more and more areas are beginning to grow and grow.

Purple corn is a special edible plant with high nutritional components, which is a part of the daily diet of Andean people. Purple corn contains not only a large number of phenolic compounds, but also phytochemicals<br>It also contains anthocyanins. These two nutrients contribute to human health and longevity, so purple corn has been paid more and more attention, and more and more areas began to cultivate and cultivate..<br>