Developing a sustainable food system is the top priority for building an agricultural powerhouse. The food system has both "economic" and "social" attributes, and it should not only consider the present, but also the long-term. In the increasingly fierce international economic and trade environment, how to drive the sustainable development of the food system is of great significance.<br>In my opinion, advocating for the improvement of the agricultural and food system environment, focusing on the protection and sustainable management of farmland, forests, terrestrial water resources, and marine resources, is very important. There are five main aspects to building a more innovative, resilient, and environmentally friendly sustainable food system: firstly, leading the development of a sustainable circular bioeconomy, supporting fair green economic development, and ensuring that all people around the world have access to sufficient nutritious food; Secondly, provide technical guidance on all aspects of plastic management in the entire agricultural food value chain to manage agricultural plastic pollution; In addition, while protecting and sustainably utilizing natural resources, meeting the growing demand of society for food, nutrition, and decent and resilient livelihoods; In addition, we need to continuously improve the resilience of the agricultural food system to address increasingly severe challenges, including a growing population, changing dietary habits, ecosystem degradation, and climate change; Finally, protecting the agricultural cultural heritage system and surrounding environment, promoting the coordinated development of traditional practices, food supply, and environmental protection.<br>The future of sustainable food systems is closely related to the future of the human environment. Drive change, time waits for no one, let our actions truly come into play!
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