Lard or lard derivatives Shall not detected CompliedSurfactant content Not less than 10% by mass 10,02%pH value. 5-8 5,31Volatile matter. Not more than 95% by mass 76,46%Non-volatile alcohol soluble matter Not more than 7% by mass 2,92%Enumeration and detection ofaerobic mesophilic bacteria Not more than 1×103 CFU/ g. <10CFU/ gEscherichia coli Shall be free from Escherichia coli CompliedStaphylococcus Aureus Shall be free from Staphylococcus Aureus CompliedPseudomonas Aeruginosa Shall be free from Pseudomonas Aeruginosa CompliedCandida albicans Shall be free from Candida albicans CompliedQuinine Shall be not more than 0,5% by mass NegativeResorcinol Shall be not more than 0,5% by mass N.D.Pb Shall not more than 10ppm N.D. Hg Shall not more than 3ppm N.D.Cd Shall not more than 3ppm N.D.As Shall not more than 3ppm N.D.