Turmeric extract is the extract from dried rhizome of Curcuma longa L. the main bioactive substances are curcumin and gingeroids. It has the effects of lowering blood pressure, reducing blood fat, promoting the bile of chemical book, antibacterial, anti-inflammatory and anti-oxidation. Curcumin, a very important pigment compound, can prevent linoleic acid from autoxidation in food, and has anti-cancer and anti-cancer functions. Curcumin has been widely used as a natural high-quality food pigment.<br>
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