第一步1.豆腐切成麻将块，放入淡盐水中第二步2.倒入适量的食用油，然后

Step <br>1. Cut the tofu into mahjong cubes, put it in light salt water. <br>Step <br>2. Pour in some cooking oil, then add chili sauce, and fry. <br>Step <br>3. Put in tofu cubes and fry on low heat. Until the surface is fried yellow and wrinkles, the <br>fourth step <br>4. Add pepper powder, light soy sauce, sugar, if the taste is not enough, add some salt, low heat and fry slowly. <br>Step <br>5. Thicken the plate.

The first step<br>1. Tofu cut into mahjong pieces and put in light salt water<br>Step two<br>2. Pour in the right amount of cooking oil, then add the chilli sauce and fry<br>Step three<br>3. Put in the tofu cubes and fry slowly until the surface is fried with yellow wrinkles<br>Step four<br>4. Add pepper powder, raw smoke, sugar, if the taste is not enough, put some salt, small fire slow frying<br>Step 5<br>5. Just tick 芡 plate

The first step<br>1. Cut tofu into pieces of mahjong and put them into light salt water<br>Step two<br>2. Pour in proper amount of cooking oil, then add chili sauce and stir fry<br>The third step<br>3. Put in the tofu and fry slowly over low heat until the surface is yellow and wrinkled<br>Step four<br>4. Add pepper powder, soy sauce and sugar. If the taste is not enough, add some salt and fry slowly over low heat<br>Step five<br>5. Thicken and serve<br>