从史料中我们可以得知茶的叫法有很多。从西汉的司马相如《凡将篇》中的“薛

We can learn from the historical data that there are many names for tea. From Sima Xiangru in the Western Han Dynasty, "Xue He" in "Fan Jiang Pian"; to "Luo" in Yang Xiong's "Dialect" in the late Western Han Dynasty, and then to "Tea Grass" or "Choice" in the Shennong Bencao Jing ; "Several Reeds" of "Tongjunlu" in the Eastern Han Dynasty; "Xue" of Song Shanqian's "Wu Xingji" in the Southern Dynasties; "Gaolu" in the "Guangzhou" of the Eastern Jin Zuoyuan are all tea names; "Zhu", "Pregnancy", "Ming", "Dong", etc. are all considered different names for tea. Tang Luyu also mentioned "its name, one is tea, the other is horizontal, the third is Peng, the fourth is Ming, and the fifth is Ping" in the "Cha Jing". <BR>It can be seen that before Lu Yu, there were more than 10 names for tea, but the most commonly used and most common name for tea is tea. With the continuous development of matters related to tea drinking activities, the word "Tu" referring to tea is used more and more, but in order to distinguish it, the word "Tea" is derived from the word "Tu". Lu Yu is writing ( In the Tea Classics (around 758 AD), the word "Tu" was reduced by one stroke and rewritten as "Tea." From then on, in ancient and modern tea studies, the shape, sound and meaning of the word Tea were fixed It has been used today.

From the historical data we can know that tea has a lot of call. From the "Sher", as in "The Master of everything" in xii han," to the "fall" in Yangxiong's dialect in the late Years of the West Han Dynasty, to the "teagrass" or "choice" in "The Book of The Divine Herbs"; and the "ChiJun" of the East Han Dynasty. A few reeds"; "Sher" by Wu Xingzhi of Songshan Qian, Songshan, southern Dynasty, "Yu Lu" of Dong Jin's "Guangzhou Book" are the names of tea, and there are "surprise", "yu", "Yuan" and "Dong" are all considered different names of tea. Tang Luyu in the "Tea Book", also mentioned "its name, one tea, two horizontal, three pangs, four, five pings."<BR>It can be seen that before Luyu, the name of tea as many as 10 kinds, but the name of tea is the most used, the most common is the insinuation. With the continuous development of tea-drinking activities related matters, refers to the use of tea "in the word", but in order to have a difference in the need, then derived from the word "tea" from the word . . . Lu Yu in writing (around 758 A.D.), will be "tea" word reduced by a stroke, rewritten as "tea". From then on, in the ancient and modern tea books, the shape of the tea word, the tone, the meaning is also fixed down, and has been used to this day.

From the historical data, we can know that there are many ways to call tea. From "Xue Qi" in Sima Xiangru's "fan jiangpian" in the Western Han Dynasty, to "Luo" in Yangxiong's "dialect" in the late Western Han Dynasty, to "tea grass" or "selection" in "Shennong's herbal classic", to "several Lumu" in "tongjunlu" in the Eastern Han Dynasty, to "Xue" in "wuxingji" in "Shanqian" in the Southern Song Dynasty, to "Gaolu" in "Guangzhou Ji" in "Zhuangyuan" in the Eastern Jin Dynasty, they are all tea names, There are also "surprise", "pregnancy", "Ming", "Dong" are considered to be different names of tea. In the book of tea, Tang Luyu also mentioned "its name is tea, horizontal tea, Peng tea, Ming Tea and Ping tea".<BR>It can be seen from this that before Luyu, there were more than 10 names of tea, but tea was the most commonly used tea. With the continuous development of tea drinking activities, the word "tea" is used more and more. However, in order to make a difference, the word "tea" is derived from the word "tea". When Lu Yu wrote the book of tea (around 758 AD), he reduced the word "tea" to "tea". Since then, in ancient and modern tea books, the shape, sound and meaning of tea characters have been fixed, and have been used up to now.