Visual inspection It shall be in the form of thick emulsion orunctuous mass, with a pleasant odor, whiteor of uniform color. CompliedLard or lard derivatives Shall not detected CompliedThermal stability It shall be thermostable at a temperature of 37 ℃ ± 1 and humidity of 60 - 70% for 8h CompliedpH value 5-9,5 5,78Total content of fatty substance Not less than 15 % by mass 15,06%Water content Not more than 70 % by mass 30,73%Peroxide value Not more than 10 meq/kg 0,88meq/kgEnumeration and detection ofaerobic mesophilic bacteria Not more than 1×103 CFU/ g. <10CFU/ gEscherichia coli Shall be free from Escherichia coli CompliedStaphylococcus Aureus Shall be free from Staphylococcus Aureus CompliedPseudomonas Aeruginosa Shall be free from PseudomonasAeruginosa CompliedCandida albicans Shall be free from Candida albicans CompliedPb Not more than 10ppm N.DHg Not more than 3ppm N.DCd Not more than 3ppm N.DAs Not more than 3ppm N.D
Visual inspection It shall be in the form of thick emulsion or<br>unctuous mass, with a pleasant odor, white<br>or of uniform color. Complied<br>Lard or lard derivatives Shall not detected Complied<br>Thermal stability It shall be thermostable at a temperature of 37 ℃ ± 1 and humidity of 60 - 70% for 8h Complied<br>pH value 5-9,5 5,78<br>Total content of fatty substance Not less than 15 % by mass 15,06%<br>Water content Not more than 70 % by mass 30,73%<br>Peroxide value Not more than 10 meq/kg 0,88meq/kg<br>Enumeration and detection of<br>aerobic mesophilic bacteria Not more than 1×103 CFU/ g. <10CFU/ g<br>Escherichia coli Shall be free from Escherichia coli Complied<br>Staphylococcus Aureus Shall be free from Staphylococcus Aureus Complied<br>Pseudomonas Aeruginosa Shall be free from Pseudomonas<br>Aeruginosa Complied<br>Candida albicans Shall be free from Candida albicans Complied<br>Pb Not more than 10ppm N.D<br>Hg Not more than 3ppm N.D<br>Cd Not more than 3ppm N.D<br>As Not more than 3ppm N.D
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