第一个原因是多元化的葡萄酒风格。在南澳葡萄酒产区拥有不同的风土类型，包

The first reason is diversified wine styles. There are different types of terroir in the wine region of South Australia, including soil, topography, climate and culture. When brewing, the winemaker injects the characteristics of the soil and climate changes into the wine. The final wines are each with their own advantages, from elegant, full, to strong, and diversified wine styles are full of surprises. <br><br>The second reason is the integration of tradition and innovation. While maintaining traditions, South Australian wines also continue to create new cultures. This concept can be embodied in grape planting, brewing, and market packaging. For example, the introduction of new grape varieties for planting, the continuation of the ancient basket pressing method, the use of screw caps and so on. With continuous exploration and innovation, South Australia has brought many new ideas to the wine industry. <br><br>The third reason is the concept of sustainable development. "Sustainable development" has always been a hot topic of common concern all over the world. Many growers plant grapes in a way that does not damage the ecology and reduce the impact on the natural environment, such as winery wastewater recycling, natural soil cultivation, and organic product methods. Waiting to plant grapes and manage vineyards. The <br><br>last reason is the characteristics of the winery. The winery is the place that most directly communicates the winery concept and wine style characteristics to consumers. Most wineries in South Australia are exquisite and small, with distinctive features and focus on tourism development , So that tourists who come here have the opportunity to experience the winery in depth, fully understand the brand, and taste the wine in depth, which will help to better spread the wine culture of South Australia.

The first reason is the variety of wine styles. There are different types of terroir in the Wine region of South Australia, including soil, terrain, climate and culture. In brewing, winemakers inject soil characteristics, climate change and other characteristics into the wine, and the final wine is produced in a variety of ways, from elegant, full, to strong, diverse wine style is full of surprises.<br><br>The second reason is the fusion of tradition and innovation. South Australian wines continue to create new cultures while maintaining tradition, and this concept can be reflected in grape growing, brewing, market packaging and so on. For example, the introduction of new grape varieties, the continuation of the ancient basket-type pressing method, the use of spiral plug and so on. With constant exploration and innovation, South Australia has brought many new ideas to the wine industry.<br><br>The third reason is the concept of sustainable development. Sustainable development "has always been a hot topic of common concern around the world, with many growers growing grapes in an ecologically undamaged way and reducing the impact on the natural environment, such as recycling of wastewater from wineries, natural cultivation of soil, use of organic products, etc. to grow grapes and manage vineyards.<br><br>The last reason is the winery's character. The winery is the place where the winery concept and wine style features are conveyed directly to the consumer. Most of South Australia's wineries are compact, distinctive and tourist-oriented, so that visitors who come here have the opportunity to experience the winery in depth, a comprehensive understanding of the brand, in-depth tasting of wine, which helps to better spread the South Australian wine culture.

The first reason is the diversity of wine styles. In South Australia, there are different types of soil, including soil, topography, climate and culture. During brewing, winemakers infuse the characteristics of soil and climate change into wine. The final wine produced has its own characteristics, from elegant, full, to strong and diversified wine style, which is full of surprise.<br>The second reason is the integration of tradition and innovation. While maintaining the tradition, Nan'ao wine constantly creates new culture, which can be reflected in grape planting, brewing, market packaging, etc. For example, the introduction of new grape varieties, the continuation of the old basket press method, the use of screw plug and so on. With continuous exploration and innovation, Nan'ao has brought many new ideas to the wine industry.<br>The third reason is the concept of sustainable development. "Sustainable development" has been a hot topic of common concern all over the world. Many growers use the way of not damaging the ecology to plant grapes and reduce the impact on the natural environment, such as the recycling of wastewater from wineries, natural cultivation of soil, organic product method and so on to plant grapes and manage vineyards.<br>The last reason is the characteristics of the winery. Winery is the most direct place to convey the concept of winery and wine style characteristics with consumers. Most of the wineries in Nan'ao are delicate and compact, with distinctive features and focus on tourism development. Visitors here have the opportunity to experience the winery in depth, fully understand the brand and deeply appreciate the wine, which will help to better spread the wine culture of South Australia.<br>