Lard or lard derivatives Shall not detectedSurfactant content Not less than 10% by masspH value. 5-8Volatile matter. Not more than 95% by massNon-volatile alcohol soluble matter Not more than 7% by mass.Enumeration and detection ofaerobic mesophilic bacteria Not more than 1×103 CFU/ g.Escherichia coli Shall be free from Escherichia coliStaphylococcus Aureus Shall be free from Staphylococcus AureusPseudomonas Aeruginosa Shall be free from Pseudomonas AeruginosaCandida albicans Shall be free from Candida albicansQuinine Shall be not more than 0,5% by massResorcinol Shall be not more than 0,5% by massPb Shall not more than 10ppm Hg Shall not more than 3ppmCd Shall not more than 3ppmAs Shall not more than 3ppm