Test methods7.1 Macroscopic identif

测试方法<br>7.1宏观鉴定<br>7.1.1外观鉴定<br>在自然光下观察样品的形状，表面特征和表面颜色。确定样品是否满足5.1.1中所述的要求。如果不是，则可能会停止后续测试。<br>7.1.2气味和味道识别<br>直接嗅闻或分解，取少量直接味道。确定样品是否满足5.1.2中所述的要求。如果不是，则可能会停止后续测试。<br>7.1.3断面识别<br>在自然光下观察样品的断面特征和断面颜色。确定样品是否满足5.1.3中所述的要求。如果没有，则可能会停止后续测试

测试方法<br>7.1 宏观识别<br>7.1.1 外观识别<br>在自然光下观察样品的形状、表面特征和表面颜色。确定样本是否符合 5.1.1 中描述的要求。否则，后续测试可能会停止。<br>7.1.2 气味和味觉识别<br>直接嗅探或断开，直接品尝少量。确定样本是否符合 5.1.2 中描述的要求。否则，后续测试可能会停止。<br>7.1.3 科识别<br>在自然光下观察样品的部分特征和部分颜色。确定样本是否符合 5.1.3 中描述的要求。否则，后续测试可能会停止

Test methods7.1 Macroscopic identification7.1.1 Appearance identificationObserve the shape, surface features and surface color of the sample under natural light. Determine whether the sample meets the requirements described in 5.1.1. If not, the subsequent tests may be stopped.7.1.2 Odour and taste identificationSniff directly or break off, take a small amount of direct taste. Determine whether the sample meets the requirements described in 5.1.2. If not, the subsequent tests may be stopped.7.1.3 Section identificationObserve the section features and section colour of the sample under natural light. Determine whether the sample meets the requirements described in 5.1.3. If not, the subsequent tests may be stopped<br>