The first reason is the diversity of wine styles. In South Australia, there are different types of soil, including soil, topography, climate and culture. In the winemaker will be the local characteristics of wine, the final wine is different, from elegant, full, and then strong, diversified wine style is full of surprise.<br>The second reason is the integration of tradition and innovation. While maintaining the tradition, Nan'ao wine constantly creates new culture, which can be reflected in grape planting, brewing, market packaging, etc. For example, the introduction of new grape varieties, the continuation of the old basket press method, the use of screw plug and so on. With continuous exploration and innovation, Nan'ao has brought many new ideas to the wine industry.<br>The third reason is the concept of sustainable development. "Sustainable development" has always been a hot topic of common concern in the world. Many growers use the way of not damaging the ecology to plant grapes and reduce the impact on the natural environment, such as the recycling of wastewater from wineries, natural cultivation of soil and other methods to manage vineyards.<br>The last reason is the characteristics of the winery. Winery is the most direct place to convey the concept of winery and wine style characteristics with consumers. The wineries in South Australia have distinctive characteristics and pay attention to tourism development. Visitors here have the opportunity to experience the winery in depth, fully understand the brand and deeply taste the wine, which will help to better spread the wine culture of South Australia.<br>
正在翻译中..