ConductRunning, horseplay, and riding on equipment are not allowed.Spitting, smoking and chewing tobacco are not allowed.Urinals and toilets must be flushed after each use.Maintenance tools or parts are not permitted on food contact surfaces.Eating or drinking must be done in specified areas, separate from foodprocessing area.Lockers should be kept clean and orderly.Education and trainingEmployees that lack the necessary training have proven to be detrimental to aquality assurance program. Human error is frequently the cause of product failure andnoncompliance. Every position has a unique set of manual, technical, and administrativeskills necessary to complete the job effectively. The level of competency necessary for atask depends on the position.