Many potential beneficial substances have been observed in maple syrup.<br>Some of these compounds do not exist in maple trees, but are formed when the sap is boiled to form syrup.<br>One of them is Quebec, named after the province of Quebec, where the maple is grown.<br>Active compounds in maple syrup have been shown to help reduce the growth of cancer cells and may slow the breakdown of carbohydrates in the digestive tract.<br>
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