首先把饺子皮铺在手心，然后用筷子在饺子皮的边上蘸少量的水，然后再把馅料

First put the dumpling wrapper on the palm of your hand, then use chopsticks to dip a small amount of water on the side of the dumpling wrapper, then put the filling in the middle of the dumpling wrapper, fold the dumpling wrapper in half, and then press it with your hands to make a nice shape. Such a dumpling is ready. Then boil the water, put the dumplings into boiling water, put water three times in the picture, and the dumplings will be cooked in a while

First spread the dumpling skin on the palm of your hand, then dip a small amount of water on the edge of the dumpling skin with chopsticks, then put the stuffing in the middle of the dumpling skin, fold the dumpling skin in half, and then press it with your hands to make a good-looking shape. Such a dumpling is ready. Then boil the water, put the wrapped dumplings into the boiling water, put the water three times in the picture, and then the dumplings will be cooked in a while

First, spread the dumpling wrapper on the palm of your hand, then dip a small amount of water on the edge of the dumpling wrapper with chopsticks, then put the stuffing in the middle of the dumpling wrapper, fold the dumpling wrapper in half, and then press the dumpling wrapper into a beautiful shape with your hands. Such a jiaozi will be ready. Then boil the water, put the wrapped jiaozi into the boiling water, put the water in the picture three times, and jiaozi will be cooked in a few minutes.