建立可持续的餐饮业是人类的共同目标，即在发展经济的同时避免自然资源的过

Establishing a sustainable catering industry is the common goal of mankind, which is to avoid excessive consumption of natural resources while developing the economy. This report introduces the strategies, organizations, initiatives, plans, management systems and goals to ensure sustainability in three broad areas under the GRI framework. The overall business sustainability performance of Burger King and McDonald's is very good, especially the economic sustainability performance. But they should make greater efforts to improve the environment to minimize the negative impact of emissions and waste generation, waste and consumption of natural resources.

The establishment of a sustainable catering industry is the common goal of mankind, that is, to develop the economy while avoiding the excessive consumption of natural resources. The present report describes strategies, organizations, initiatives, plans, management systems and objectives to ensure sustainability in three broad areas within the GRI framework. Both Burger King and McDonald's have performed well in their overall business sustainability, particularly in the economy. But they should make greater efforts to improve the environment in order to minimize emissions and the negative effects of waste generation, waste and consumption of natural resources.

The establishment of sustainable catering industry is the common goal of mankind, that is to avoid excessive consumption of natural resources while developing economy. This report describes the strategies, organizations, initiatives, plans, management systems and objectives to ensure sustainability in three broad areas under the GRI framework. Both Burger King and McDonald's have excellent performance in overall business sustainable development, especially in economic sustainable development. But they should make greater efforts to improve the environment to minimize the negative effects of emissions and waste generation, waste and consumption of natural resources.<br>