果肉颇厚实，内面黄白而多汁液。果核呈梭形，棕褐色，具6条棱线；质坚硬不

Flesh is quite thick, yellow and white in the face and sappy. Stone <br>fusiform, brown, with ridge lines 6; quality hard <br>non-friable. Nuclear cross-section visible three holes, which <br>are each an elongated fusiform seeds; seed coat reddish brown <br>color, white seeds, oily, aroma, odorless, <br>astringent taste sour, sweet and chewing of a . In large, flesh, <br>preferably by color green.

The pulp is thick, with a yellowish white and juicy liquid inside. Fruit core<br>Shuttle-shaped, sepia with 6 prisms;<br>It's not broken. The cross-section of the core is visible with 3 holes, and its<br>Each of them has a slender shuttle-shaped seed;<br>color, white, oily, fragrant, odorless,<br>Taste slightly sour, chewed back sweet. With a large, thick meat,<br>The green sand is the best.

The flesh is quite thick, and the inside surface is yellow, white and juicy. Fruit core<br>Fusiform, Tan, with 6 edges; hard<br>It is not fragile. There are three holes in the cross section of the nucleus<br>Each has a spindly seed; a reddish brown seed coat<br>Color, white kernel, oily, fragrant, odorless,<br>It tastes astringent and slightly sour. It's sweet to chew. With a large, thick flesh<br>Green is the best color.<br>