Please take note that we are selling the vegetable version (no meat & egg contents!) Each pack serves 1-2 pax.Total weight: 550gCooking Methods1. Tear hotpot mala base into the upper container. Add in mala according to personal preference.2. Fill in roughly half to 3/4 water. ( hot or cold)3. Place vermicelli bag at the bottom of the upper container followed by the rest of the ingredients.4. Place heat bag onto the bottom container. Fill in cold water to just cover the bag.5. Place the upper container back on top and cover the lid.6. It will start boiling after roughly 10 seconds7. Let it cook for 15 mins, add in sesame oil after and stir evenly