The high rate of staff turnover is one of the difficult problems for the catering enterprises. The high rate of staff turnover has great influence on the social development and even the catering enterprises. How to solve the problem of the shortage of workers in the catering industry, how to retain the employees and mobilize their work enthusiasm are important issues that the human resources management of enterprises should face directly, the solution of this problem is of great significance to the survival and the efficiency of the catering industry.