What are the functions and functions of apples? As one of the most commonly used fruits, apples have many health functions.<br>First, it can maintain the balance of electrolyte and acid-base in the body, because apple contains more potassium, it can balance some excess sodium salt, in short, it has a balance effect on the electrolyte in the body.<br>Second, it has the function of calming and calming the gods.<br>Third, it has the effect of lowering blood lipid. It can reduce cholesterol, and at the same time, it can maintain the stability of blood sugar. Although apple is sweet, its glycemic index is not particularly high. Diabetic patients can eat a small amount of it.<br>Fourth, it has anti-cancer and anti-cancer effects, especially reducing the incidence of lung cancer, and it also contains anthocyanins in apples, which can prevent the occurrence of colon cancer.<br>Fifthly, it has a cleaning effect on the respiratory tract, so it has a certain health care effect on the patients and smokers in the environment with serious pollution.<br>Sixth, promote intestinal peristalsis, can promote the discharge of intestinal waste.<br>Seventh, it has a role in weight loss, because apples, on the one hand, can promote intestinal peristalsis and promote defecation. Besides, there is also an apple. After eating, it has a satiety feeling in the stomach. If a small amount of apples are used before meals, it can play a role in satiating the stomach, thus reducing the amount of food and achieving the goal of weight loss.<br>
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