grapevine cultivars. Domestic cultivars, Radmilovac Muscat and Banat Muscat, and the introducedcultivars, Early Muscat, Italia Muscat, and Muscat Hamburg, were used for the brandy production.The effect of the enzyme on the release of the aromatic compounds, as well as the similarities betweenthe composition of brandy samples produced from Muscat Hamburg and other Muscat cultivarswere discussed