Effect of different substrate formulas on nutritionalcomposition of fruiting body. Fundamental foodcharacteristic as ash, fiber, protein, fat, carbohydrate contentand energy value of oyster mushroom grown on differentsubstrate formulas were presented in Table 5. Effect ofsubstrate formulas was not significant on moisture content(89.71~91.56%) of mushroom PO while different substrateformulas significantly affected on moisture content ofmushroom PC (Table 5). The highest moisture content(92.45% and 91.13%) of oyster mushroom PC was obtainedfrom substrates 100% SB and 100% SD, respectively. Thisresult was due to the water holding capacity of substrate.The lowest moisture content (86.95%) of oyster mushroomPC was recorded at substrate 100% CC. This might be thepoor nature of this substrate in water holding capacity ascompared to the other substrates. The result was quiteclose to the value stated by Mintesnot et al. [35] whoreported that 85.6~93.4% moisture content of Pleurotussajor-caju. Similar moisture content (80.0~92.5%) wasreported for Pleurotus species grown on different agrowastes[44, 45]. Moisture content was also influenced bymushroom age, growing environments, mushroom strains,and postharvest environments [44].
Effect of different substrate formulas on nutritional<br>composition of fruiting body. Fundamental food<br>characteristic as ash, fiber, protein, fat, carbohydrate content<br>and energy value of oyster mushroom grown on different<br>substrate formulas were presented in Table 5. Effect of<br>substrate formulas was not significant on moisture content<br>(89.71~91.56%) of mushroom PO while different substrate<br>formulas significantly affected on moisture content of<br>mushroom PC (Table 5). The highest moisture content<br>(92.45% and 91.13%) of oyster mushroom PC was obtained<br>from substrates 100% SB and 100% SD, respectively. This<br>result was due to the water holding capacity of substrate.<br>The lowest moisture content (86.95%) of oyster mushroom<br>PC was recorded at substrate 100% CC. This might be the<br>poor nature of this substrate in water holding capacity as<br>compared to the other substrates. The result was quite<br>close to the value stated by Mintesnot et al. [35] who<br>reported that 85.6~93.4% moisture content of Pleurotus<br>sajor-caju. Similar moisture content (80.0~92.5%) was<br>reported for Pleurotus species grown on different agrowastes<br>[44, 45]. Moisture content was also influenced by<br>mushroom age, growing environments, mushroom strains,<br>and postharvest environments [44].
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