水産物は一次加工品と深加工品に分けられますが、一次加工品とは、生鮮・冷

Seafood is divided into primary processed products and deep processed products. Primary processed products refer to seafood by processing methods such as fresh, frozen, refrigerated, preserved, dried and smoked. Other storage and processing methods and seafood canned products are classified as deep processed products. As far as crayfish are concerned, deep-processed products include industrial products and consumer products, but industrial products are mainly high value-added products produced after the redevelopment of waste generated when processing crayfish into consumer products. Refers to a product. Crayfish are processed into edible products by traditional methods to meet the domestic and international consumer demand. <br>The export structure of products related to the crayfish industry in Hubei is mainly composed of whole limb shrimp, frozen shrimp and chitin. Although the first two traditional products as crayfish account for a relatively high proportion in the series, chitin as a derivative of crayfish in the proportion of exports is increasing year by year, becoming a rising star, and chitin has a wider range of uses. However, because of its high practical value and high export price, it is a crayfish derivative product that domestic affiliated companies focus on. Due to the high added value of chitin and the expansion of crayfish industry chain, the lake and Huashan companies in Qiangjiang Hubei become the leading exporters of crayfish and establish cooperation with many universities in Hubei including Wuhan University. doing. Applying high-tech new technology to crayfish waste treatment process to chitin and high molecular compound chitosan, improve waste digestibility and derivative production efficiency.

Marine products are divided into primary and deep processed products, but primary processed products refer to marine products by processing methods such as fresh, frozen, refrigerated, stored, dried, and smoked. Other storage and processing methods and marine canned products are classified as deep-processed products. As far as crayfish is concerned, deep-processed products include industrial and consumer products, but industrial products are high-value-added products produced after the redevelopment of waste generated when processing crayfish into consumer products. Crayfish are processed into edible products in a traditional way to meet the demands of domestic and international consumers.<br>The export structure of products related to the crayfish industry in Hubei province consists mainly of whole limb shrimp, frozen shrimp and chitin. Although the first two traditional products as crayfish account for a relatively high percentage of the series, chitin as a derivative of crayfish increases year by year as a percentage of exports, becoming a rising star, and chitin has become more extensive, but because of its high practical value and high export price, it is a crayfish derivative that domestic companies focus on. Chichin's high value-added value and expansion of the crayfish industry chain have made Lake and Huashan companies in The Foreriver, Hubei Province, a leading company in the export of crayfish, and have established partnerships with many universities in Hubei Province, including Wuhan University. High-tech new technologies are applied to crayfish waste treatment processes to improve waste digestion and derivative production efficiency by turning chitin and polymer compound chitosan into.

水产品分为一次加工品和深加工品，一次加工品是指用新鲜、冷冻、冷藏、保存、干燥、熏制等加工方法加工的水产品。其他的保存和加工方法和水产罐头产品被分类为深加工产品。就小龙虾而言，深加工产品包括工业产品和消费者产品，工业产品主要是指将小龙虾加工成消费者产品时产生的废弃物再开发后生产的高附加值商品。小龙虾用传统的方法加工成食用产品，满足国内外消费者的需求。<br>湖北省有关小龙虾产业的产品出口结构主要由全肢虾、冷冻虾、甲壳素构成。作为小龙虾，最初的两种传统产品在系列中占有比较高的比例，但是作为小龙虾派生物的红色素在出口的比例上逐年增加，成为新星，红色素的用途变得更广泛，但是因为实用价值高，出口价格高，与国内关系密切。这是企业重点致力于解决小龙虾的派生产品。由于甲壳虫的高附加值和小龙虾产业链的扩大，位于湖北省前江的湖泊和华山的企业成为小龙虾出口的领头企业，与包括武汉大学在内的湖北省很多大学建立了合作关系。将高科技新技术应用于小龙虾的废弃物处理过程，使之成为甲壳素和高分子化合物，提高废弃物的消化率和衍生物生产效率。<br>