The collaboration and recipes will be promoted on board, through the Vital Choice and Harry & David catalogues, online, through social media and e-mail marketing. Kicking off this month, Holland America Line guests on the six ships in the Caribbean will be able to select a Gold Gala Pan-Seared Sea Bass dish in Lido Market. When the Alaska season resumes with six ships in April, Pacific Halibut with Lime Tarragon Aioli, and Alaska Grilled King Salmon Filet with Capers and Dill entrees will be added to the Lido markets. The fresh fish dishes at Lido Market are complimentary for all guests.