Objective: breeding a strain yield polyglutamic acid [gamma] (γ- polyglutamic acid, γ- PGA), and to optimize the fermentation medium. (. Bacillus sp X-1): a method to pre-screening laboratory Bacillus strain as starting, by chemical mutagens - Ultraviolet Mutagenesis binding complex skim milk through circle screened, and molecular biological identification; 24 using orifice response surface method for rapid strain fermentation medium optimized to determine the best formulation fermentation. Results: After 16s rDNA sequence analysis, X-1 strain was identified as Bacillus subtilis. After three chemical mutagens - composite UV mutagenesis, to obtain a high yield of γ-PGA mutant strain N-2, the production reached mutagenesis mutant 21.3g / L, 17.2% increase over the previous mutagenesis; PB by (Plackett- Burman, PB) test, screened three factors significantly affect yield γ- PGA: glucose, ammonium nitrate, and zinc sulfate; Approximation of steepest ascent maximum yield test area, the test using the Box-Behnken (Box-Behnken for Deign, BBD) optimization method, after verification 250ml conical flask fermentation, optimum fermentation medium was: glucose 37.88; 0.41 ammonium nitrate, zinc sulfate 0.14 40 sodium glutamate, yeast extract 8, dicalcium phosphate 2 potassium, magnesium sulphate 0.1, 0.02 Meng sulfate, final fermentation yield was 28g / L, 33.17% increase over the previous optimization. Conclusion: a porous plate method using response surface methodology can significantly accelerate screening, optimized for speed, reliable results.
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