偶然一次在市场上发现有全麦粉卖,买回来一大袋。后来老妈听说我在烤面包又送给我一袋,所以现在只要烤面包就喜欢加点全麦粉,虽然烤出的面包不如全粉的英语翻译

偶然一次在市场上发现有全麦粉卖,买回来一大袋。后来老妈听说我在烤面包又

偶然一次在市场上发现有全麦粉卖,买回来一大袋。后来老妈听说我在烤面包又送给我一袋,所以现在只要烤面包就喜欢加点全麦粉,虽然烤出的面包不如全粉的白和细,但是更有营养啊,是吧。面包刚出炉郭哥就抓过一个往嘴里填,边吃边问我这个面包里加了什么?回答说,有全麦粉啊,怎么,不好吃吗?他喜滋滋的说,很好吃,很香哩!做法公布如下,如果没有全麦粉就用全部用高粉做,卖相更好。更营养の全麦果酱餐包准备材料:高粉200G、全麦粉100G、白砂糖30G、盐1/2小匙、干酵母1小匙、黄油20G、果酱适量、全蛋液一点、芝麻适量。做法:第一部:制作面团干酵母溶于温水中,除黄油以外的其他材料放在一起揉成面团,再分次将黄油加入,每次加入黄油都要充份揉面,一开始黄油会兹出来,没关系慢慢揉啊揉啊渐渐的黄油就全部揉进面团里了。揉到面团变得光滑有弹性,用保鲜膜盖住盆,可以休息一下喽!第二部:完成第一次发酵揉好的面团放到温暖湿润处进行第一次发酵,发酵至原来2.5-3倍大左右即完成第一次发酵。更多:https://www.51240.com/ 更营养の全麦果酱餐包做法:第三部:制作生坯将发酵好的面团稍揉去掉空所,分割成小分滚圆盖上保鲜膜松弛10分钟。取一个面团用擀面杖擀成圆面片,放上苹果酱,用拇指上堆另一只手虎口往里收,包紧收好口(偶的另一只手要拍照,所以只拍了一只手...)收好口滚圆就是生坯了。第四部:完成第二次发酵将生坯并排放入烤盘,入烤箱,同时放一杯开水,关上烤箱门不要加热进行第二次发酵,等生坯长到原来的2倍左右,刷蛋液,撒芝麻。第五部:烤烤箱预热180,烤箱中层,25分钟左右。更营养の全麦果酱餐包TIPS:发酵的时间要看面团的“个头发育情况”而定,夏季需要时间短些,冬季当然要长啦。济南现在天气很冷了,偶的面包从第一次发酵到完成第二次发酵基本上快用了一天的时间呢。晚上回来才开烤,所以MM们一定要耐心噢。
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源语言: -
目标语言: -
结果 (英语) 1: [复制]
复制成功!
I found whole wheat flour sold in the market by chance and bought a large bag. Later, my mother heard that I was baking bread and gave me a bag, so now I like to add some whole wheat flour to toast. Although the baked bread is not as white and fine as whole flour, it is more nutritious, right? <br><br>As soon as the bread came out of the oven, Brother Guo grabbed one and filled it in his mouth, and asked me what was added to the bread while eating? The answer is, there is whole wheat flour, why, isn't it delicious? He said with joy, it was delicious and fragrant! <br><br>The method is announced as follows. If there is no whole wheat flour, use all high flour to make it better. <br><br>More nutritious whole-wheat jam meal package <br><br>preparation materials: <br><br>high powder 200G, whole wheat flour 100G, white sugar 30G, 1/2 tsp salt, 1 tsp dry yeast, 20G butter, appropriate amount of jam, a little whole egg liquid, and appropriate amount of sesame. <br><br>Method: <br><br>Part 1: Make the dough. <br><br>Dissolve the dry yeast in warm water, put together other materials except butter and knead the dough. Then add the butter in batches. Each time you add butter, you must fully knead the dough. Come out, it’s okay to slowly knead, knead, and gradually the butter will be kneaded into the dough. Knead until the dough becomes smooth and elastic, cover the basin with plastic wrap, and take a break! <br><br>Part 2: Finish the first fermentation. <br><br>Put the kneaded dough in a warm and moist place for the first fermentation. The first fermentation is completed when the fermentation is about 2.5-3 times larger. <br><br>More: https://www.51240.com/ More nutritious whole-wheat jam meal package <br><br>Method: <br><br>Part 3: Make a green <br><br>dough. Knead the fermented dough slightly to remove the empty space, and divide it into small rounds and cover with plastic wrap Relax for 10 minutes. Take a dough and roll it into a round noodle with a rolling pin, put applesauce on it, put it on the thumb and put it in the other hand, wrap it tightly and close the mouth (I want to take a photo with my other hand, so I only took one Hand...) After closing the mouth and rounding it is a green body. <br><br>Part 4: Complete the second fermentation<br><br>Place the greens side by side into the baking tray, put in the oven, and put a cup of boiling water at the same time, close the oven door and do not heat for the second fermentation, wait for the greens to grow to about twice the original size, brush with egg wash, and sprinkle with sesame seeds. <br><br>Step 5: <br><br>Preheat the oven for 180, the middle of the oven, about 25 minutes. <br><br>More nutritious whole-wheat jam meal package <br><br>TIPS: The <br><br>fermentation time depends on the "size development" of the dough. It takes shorter time in summer, and of course longer in winter. The weather in Jinan is very cold now, and it took almost a day for my bread from the first fermentation to the completion of the second fermentation. The roasting will only start at night, so MMs must be patient.
正在翻译中..
结果 (英语) 2:[复制]
复制成功!
Occasionally found in the market there is whole wheat flour for sale, buy back a large bag. Later my mother heard that I gave me another bag of toast, so now as long as the toast like to add some whole wheat flour, although the toast is not as white and fine as the whole powder, but more nutritious ah, right?<br><br>As soon as the bread came out Guo brother grabbed one and filled it in his mouth, asking me what I had added to the bread while eating it. Answered, there is whole wheat flour ah, how, not delicious? He said with joy, it's delicious, it's fragrant!<br><br>The practice is announced below, if there is no whole wheat flour to use all the high powder to do, sell better.<br><br>More nutritious whole-wheat jam meal bag.<br><br>Preparation materials:<br><br>High powder 200G, whole wheat flour 100G, white sugar 30G, salt 1/2 tbsp, dry yeast 1 tbsp, butter 20G, jam, whole egg liquid a little, sesame suitable amount.<br><br>Practice:<br><br>Part 1: Make dough.<br><br>Dry yeast dissolves in warm water, other materials other than butter are kneaded together into the dough, and then add the butter in part, each time you add the butter to knead the noodles, at first the butter will come out, it is okay to slowly knead ah kneading ah gradually the butter all kneaded into the dough. Knead to the dough to become smooth and elastic, cover the basin with cling film, you can rest!<br><br>Part 2: Complete the first fermentation.<br><br>Kneaded dough into a warm and humid place for the first fermentation, fermentation to the original 2.5-3 times the size of the completion of the first fermentation.<br><br>MORE: https://www.51240.com/more-nutritious-whole-wheat-jam-meal-pack.<br><br>Practice:<br><br>Part III: Making raw blanks.<br><br>Slightly knead the fermented dough off the empty space and divide into small rolled circles to cover with cling film and relax for 10 minutes. Take a dough with a cane into a round noodle slice, put on apple sauce, with the thumb on the pile of another hand tiger mouth to close, tightly closed mouth (even the other hand to take a picture, so only took a hand... To put away the mouth roll round is a raw blank.<br><br>Part 4: Complete the second fermentation.<br><br>Put the raw blanks into the baking tray, into the oven, while a cup of boiling water, close the oven door do not heat for a second fermentation, such as raw blanks grow to about 2 times the original, brush egg liquid, sprinkle sesame seeds.<br><br>Part 5: Bake.<br><br>Preheat the oven 180, medium oven, about 25 minutes.<br><br>More nutritious whole-wheat jam meal bag.<br><br>TIPS:<br><br>The fermentation time depends on the "head development" of the dough, which takes shorter in summer and longer in winter. Jinan is now very cold weather, even bread from the first fermentation to complete the second fermentation basically took a day. Come back in the evening and bake, so MM must be patient.
正在翻译中..
结果 (英语) 3:[复制]
复制成功!
The first-ever local city powder is the largest barley flour. My wife and I have a bag, and I have a bag, and there is no need for the whole surface of the whole wheat flour.<br>The surface of the package is a long time, but I can't afford to take care of myself. Answer, barley, flour, and shame? I love you, I love you!<br>Under the proclamation of the proclamation, all of them were dried for whole wheat flour, and the powder was added.<br>The whole wheat cooker<br>Associate materials:<br>200g of high flour, 100g whole wheat flour, white sugar 30g, 1 / 2 small spoon, 1% spoilage yeast, yellow oil 20g, amount of fruit, whole protein, amount of grass.<br>Meaning:<br>Part I: production aspect<br>In the case of sugarcane yeast dissolved in hot water, except for dehydrated oil, there is no other material to be released from the surface of the oil, and the remnants of the next generation of yellow oil, and the next joining of the oil, and the oil, and the oil of the dead, and the yellow oil, and the whole of the yellow oil. It has a lot of trouble, and it is good, and it is comfortable, and it is a bathing, and it is resting.<br>Part II: the first production<br>The first stage of the fermentation is the first generation of fermentation.<br>Further: HTTPS: / / www.51240.com// The whole wheat cooker<br>Meaning:<br>Part 3: production raw<br>As for the generalization of the generality, it is a part of the area, and it is divided, and it is divided into 10 minutes. For the first time, it is the face of the thumb, the top of the thumb, and the thumb on the thumb, and it is the one hand, and the mouth is good, too.<br>Part IV: secondary fermentation<br>The second generation of this product was released from the box, and the box was fed into the box.<br>Part 5:<br>In the box.<br>The whole wheat cooker<br>Tips:<br>It is the time of the summer demand, and the winter demand is short. It is very cold in the south, and it is cold, and it is the first accumulation of the common capsules, and it is the second order yellow base of the first time. It is hard to put it on the market.
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