As noted previously, beneficial microorganisms are grown and nurtured in aqueous medium. It is the prime object of the present invention to provide such nutrients in an aqueous or dry stabilization medium for extended periods of time, noting that the dry stabilization medium would later be soluabilized for liquid application to plants and soil. Such stabilization medium is intended to include, but not limited to, food and nutrient sources for the microorganisms such as one or more members selected from the group consisting of oat, bran, dry molasses, aloe, quinoa, spelt, rye, barley, wheat, soy, rice, alfalfa, milk powder, egg whites, kelp, humic acid, hydro lyzed fish, Spirulina, algae, Sugar, honey and date powder. Ideally, the tea liquid medium made the Subject of microor ganism culturing, is applied to a stabilization medium in an amount of approximately 4 ounces of liquid for every 32 ounces of the dry stabilization medium. This mixture is then air dried for 14 days to a moisture content of approximately 10-30 weight percent.
As noted previously, beneficial microorganisms are grown and nurtured in aqueous medium. It is the prime object of the present invention to provide such nutrients in an aqueous or dry stabilization medium for extended periods of time, noting that the dry stabilization medium would later be soluabilized for liquid application to plants and soil. Such stabilization medium is intended to include, but not limited to, food and nutrient sources for the microorganisms such as one or more members selected from the group consisting of oat, bran, dry molasses, aloe, quinoa, spelt, rye, barley, wheat, soy, rice, alfalfa, milk powder, egg whites, kelp, humic acid, hydro lyzed fish, Spirulina, algae, Sugar, honey and date powder. Ideally, the tea liquid medium made the Subject of microor ganism culturing, is applied to a stabilization medium in an amount of approximately 4 ounces of liquid for every 32 ounces of the dry stabilization medium. This mixture is then air dried for 14 days to a moisture content of approximately 10-30 weight percent.
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