油茶籽毛油不饱和脂肪酸含量高，经过精炼后，活性物质损失较大，如果贮藏不

油茶籽毛油不饱和脂肪酸含量高，经过精炼后，活性物质损失较大，如果贮藏不当，更易氧化。为减缓油茶籽油氧化进程、提高其氧化稳定性、延长贮藏货架期，众多学者开展了大量研究，包括研发加工工艺、储存容器材质的选择、最适合的贮藏条件、研发利用各种抗氧化剂等。本文综述了提升油茶籽油抗氧化性能的研究进展，展望了今后油茶籽油氧化稳定性研究方向，为开展油茶籽油氧化稳定性研究提供参考。

油茶籽毛油不饱和脂肪酸含量高，经过精炼后，活性物质损失较大，如果贮藏不当，更易氧化。 为减缓油茶籽油氧化进程、提高其氧化稳定性、延长贮藏货架期，众多学者开展了大量研究，包括研发加工工艺、储存容器材质的选择、最适合的贮藏条件、研发利用各种抗氧化剂等。 本文综述了提升油茶籽油抗氧化性能的研究进展，展望了今后油茶籽油氧化稳定性研究方向，为开展油茶籽油氧化稳定性研究提供参考。

Camellia oleifera seed oil has a high content of unsaturated fatty acids. After refining, the loss of active substances is greater. If stored improperly, it is easier to oxidize. In order to slow down the oxidation process of camellia seed oil, improve its oxidation stability and prolong its shelf life, many scholars have carried out a lot of research, including research and development of processing technology, selection of storage container materials, the most suitable storage conditions, research and development and utilization of various antioxidants. In this paper, the research progress of improving the antioxidant properties of camellia seed oil was reviewed, and the future research directions of the oxidation stability of camellia seed oil were prospected, which could provide a reference for the study of the oxidation stability of camellia seed oil.<br>