The content of slowly available potassium in different soil types. The difference of slowly available potassium in different soil types was significant, and the highest in fluvo aquic soil, with an average content of 635.22mg/kg, ranged from 81.0 mg / kg to 3773.0 mg / kg. The average content of brown soil was 555.94mg/kg, ranging from 104.0 mg / kg to 2122.0 mg / kg. The maximum and minimum values of slow-release potassium were 3773 mg / kg and 81 mg / kg, respectively, which appeared in fluvo aquic soil. The content of slowly available potassium in fluvo aquic soil was higher than that in brown soil. The content of slowly available potassium in different sub types of brown soil had little difference, except for the tidal brown soil, the other sub groups were the average content of the whole city. The content of Chao brown soil was the highest with an average of 603.52mg/kg, followed by albic brown soil with an average of 583.32mg/kg, and the lowest in brown soil with an average content of 573.47mg/kg. The content of slowly available potassium in the order from high to low was as follows: tidal brown soil > albic brown soil > typical brown soil > brown soil. The content of slowly available potassium in different sub types of fluvo aquic soil is quite different, with the highest content, with an average of 638.88 mg / kg, which is significantly higher than the average level of the whole city; the content of salinized fluvo aquic soil is the lowest, with an average of 529.33 mg / kg, which is significantly lower than the average level of the whole city. The order of slow-release potassium content of each subtype from high to low is: fluvo aquic soil > salinized fluvo aquic soil.<br>2) The content of slowly available potassium in different land use types. The content of slowly available potassium in plough layer of different land use types was quite different, with the highest content of 630.05mg/kg in vegetable field, 105.0-1364.0mg/kg in average; 592.65mg/kg in grain field and 81.0-3773.0mg/kg in grain field; 536.17mg/kg and 104.0-1401.0mg/kg in orchard<br>
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