17.2 Is all new food safety, quality, and regulatory equipment calibrated prior to being used for the first time?17.3 Is idle (i.e. in storage) equipment calibrated prior to recommissioning?17.4 Is critical equipment identified with a label (at minimum, equipment identification [ID] number)?17.5 Are internal calibration records and external calibration certificates maintained for inspection, measuring, and test equipment related to food safety, quality, and regulatory compliance?17.6 Is there a documented process in place for equipment that is deemed out of calibration?17.7 Are materials produced with out of calibration equipment placed on hold and reassessed?