在花生相关的应用方面，刘睿杰等[10]以花生粕为原料，选取花生粕中蛋白

In peanut-related applications, Liu Ruijie et al. [10] used peanut meal as raw material, selected several key nutritional indicators of protein, amino acid, total flavonoids, total sugar and ash content in peanut meal, and studied the removal of aflatoxins from peanut meal fermented by Bacillus megaterium. Under the optimal conditions of B1 (ratio of material to water 1:1.1, seed solution cultivation time 12h, inoculum amount 10%, fermentation temperature 35.90℃, fermentation time 64.32h), the removal rate of aflatoxin B1 reached 68%, and the total The protein and free amino acid content increased significantly. Chen Yiben et al. [11] took peanut oil as the object and prepared a biological antidote with Aspergillus niger. When the amount used was 5%-10% of the oil sample, the AFB1 in peanut oil decreased from 100-20 to 22. 3-1. 9μg/kg, no significant impact on the quality of peanut oil. Zeng Fanzheng et al. [12] used fermentation broth to extract crude enzymes to degrade aflatoxin b1 in peanut oil, and introduced this enzyme reaction into the peanut oil refining process, using peanut crude oil with 100μg/kg AFB1 as the experimental object. Sampling 10g, adding 100μL of detoxified crude enzyme, and reacting at 40°C for 4h, the removal rate of aflatoxin B1 was as high as 81%, but the detoxification efficiency of reuse of crude enzyme was very poor.

In the peanut-related application, Liu Ruijie and other peanut meal as raw material, selected the protein amino acid total flavonoid total sugar ash in peanut meal as the test object, studied the huge spores fermented peanut meal to remove aflatoxin B1 optimal conditions (water ratio 1: 1.1, seed liquid culture time 12h, inoculation 10%, fermentation temperature of 35.90 degrees C, fermentation time of 64.32h), the removal rate of aflatoxin B1 reached 68%, and the total protein and free amino acid content increased significantly. Chen Yiben and others with peanut oil as the object, with aspergillus niger prepared biolytic agent, in the use of oil-like 5%-10%, peanut oil AFB1 from 100-20 to 22. 3-1. 9 μg/kg, no significant effect on the quality of peanut oil. Zeng Fanzheng used fermentation fluid to extract coarse enzymes to degrade aflatoxin b1 in peanut oil, and introduced this enzyme reaction into the refining process of peanut oil, using the addition of AFB1 for 100 mg/kg of peanut wool oil For the experimental subjects, sampling 10g, detoxifying crude enzyme addition amount of 100 μL, 40 oC reaction 4h, aflatoxin B1 removal rate of up to 81%, however, crude enzyme recovery and reuse of detoxification efficiency is very poor.

In the application of peanut, Liu Ruijie et al. [10] used peanut meal as raw material, selected several key nutritional indicators of protein, amino acid, total flavone, total sugar and ash in peanut meal as test objects, and studied the optimal conditions for removing aflatoxin b1 from peanut meal fermented by Bacillus megaterium (material water ratio 1:1.1, seed liquid culture time 12h, inoculation amount 10%, fermentation temperature 35.90 ℃), The removal rate of aflatoxin B1 reached 68%, and the content of total protein and free amino acid increased significantly. Chen yiben et al. [11] prepared a biological antidote with Aspergillus niger as the object. When the dosage was 5% - 10% of the oil sample, AFB1 in peanut oil decreased from 100-20 to 22.3-1.9 μ g / kg, which had no obvious impact on the quality of peanut oil. Zeng Fanzheng et al. [12] used the fermentation broth to extract crude enzyme to degrade aflatoxin B1 in peanut oil, and introduced this enzyme reaction into the refining process of peanut oil. Taking peanut crude oil with AFB1 of 100 μ g / kg as the experimental object, taking 10 g of sample, adding 100 μ L of detoxified crude enzyme, and reacting at 40 ° C for 4 h, the removal rate of aflatoxin B1 was as high as 81%, however, the detoxification effect of the crude enzyme was recovered and reused The rate is very poor.<br>