Until now, we though peas were just a starchy side dish (and the only green vegetable we’d eat as a kid). And while they do contain more carbs than other non-starchy veggies, they’re actually full of good-for-you compounds, too. That includes fiber, vitamins A, C and K, riboflavin, thiamin, niacin and folate. And 100 grams of cooked peas contains a whopping 6 grams of protein. (Yeah, even the frozen kind counts.) Spring pea soup with mint, anyone? RELATED: 6 Mistakes You’re Probably Making When You Cook Vegetables
Until now, we though peas were just a starchy side dish (and the only green vegetable we’d eat as a kid). And while they do contain more carbs than other non-starchy veggies, they’re actually full of good-for-you compounds, too. That includes fiber, vitamins A, C and K, riboflavin, thiamin, niacin and folate. And 100 grams of cooked peas contains a whopping 6 grams of protein. (Yeah, even the frozen kind counts.) Spring pea soup with mint, anyone? RELATED: 6 Mistakes You’re Probably Making When You Cook Vegetables
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