3.3 Optimization test seed placed f

3.3优化试验种子放入漏斗<br>表明金乡大蒜的鳞片状芽的检测成功率检测较低的结果，这是由于鳞片状芽的方向的I型金乡大蒜是地平线与长度居多，和鳞片状的方向芽ⅱ型的金乡大蒜正在下降并延伸的方向是随机的。如果鳞片状芽的方向相对于传感器的红外光发射的方向，这将被检测到，除非它不会被检测到。因此，在原来的基础上，加入一个多个传感器组，如图所示。10.然后金乡大蒜的成功率的试验来检测再次进行，试验结果如表3所示。<br>测试结果表明，I型金乡大蒜检测的成功率为97.33％和9.50％的提高。Ⅱ型金乡大蒜的成功率分别为99.43％和4.93％的提高，优化检测传感器有明显的改善，但是，I型金乡大蒜鳞片芽的特点是柔软，细，还有一种情况，鳞屑芽不能从有限缺口延伸。

3.3 Optimization test seed placed funnel<br>The results shown that the detected success rate of scaly bud of Jinxiang garlic detected was lower, it is because of the direction of scaly bud of I-type Jinxiang garlic is horizon with length mostly, and the direction of scaly bud of Ⅱ-type Jinxiang garlic is declining and direction of extending is random. If the direction of scaly bud is relative to direction of infrared light emission of sensor, it would be detected, unless it would not be detected. Thus, one more sensor group was added on the original basis, as shown in Fig. 10. Then the test of success rate of Jinxiang garlic detected was carried out again, test result as shown in Table 3.<br>Test results shown that success rate of I-type Jinxiang garlic detected was 97.33% and improved by 9.50%. The success rate of Ⅱ-type Jinxiang garlic was 99.43% and improved by 4.93%, the optimized detect sensor had obvious improvement, however, I-type Jinxiang garlic has characteristic of scaly bud is softer and finer, there is still a situation that scaly bud cannot extend from the limited notch.

3.3优化试验排种漏斗<br>结果表明，金乡大蒜鳞片芽的检出成功率较低，主要是由于Ⅰ型金乡大蒜鳞片芽的方向多为水平长，Ⅱ型金乡大蒜鳞片芽的方向呈下降趋势，延伸方向呈随机性。如果鳞状芽的方向与传感器的红外光发射方向有关，则会被检测到，除非它不会被检测到。因此，如图10所示，在原来的基础上又添加了一个传感器组。再次进行金乡大蒜检测成功率试验，试验结果见表3。<br>试验结果表明，金乡大蒜Ⅰ型检测成功率为97.33%，提高了9.50%。Ⅱ型金香蒜的成功率为99.43%，提高了4.93%，优化后的检测传感器有明显的改善，但Ⅰ型金香蒜具有鳞片芽较软、较细的特点，仍存在鳞片芽不能从有限的切口延伸的情况。<br>