Lard or lard derivatives Shall not detected Complied Total fatty matter Shall not be less than 74% by mass 74,98%Ethanol insoluble matter Shall not be more than 2,0% by mass 1,41%Water insoluble matter Shall not be more than 0,5% by mass 0,38%Free caustic alkali Shall not be more than 0,05% by masscalculated as sodium hydroxide N.DCaustic alkali content Shall not be more than 0,22% by mass. 0,15%Chloride content Shall not be more than 1,3% by mass. calculated as sodium chloride 0,53%Acid number Shall not be less than 205 205,97Toxic mineral element (Pb,As,Cd) Shall not be more than 0.003% calculated as lead N.D.Enumeration and detection ofaerobic mesophilic bacteria Not more than 1×103 CFU/ g. <10CFU/ gEscherichia coli Shall be free from Escherichia coli CompliedStaphylococcus Aureus Shall be free from Staphylococcus Aureus CompliedPseudomonas Aeruginosa Shall be free from Pseudomonas Aeruginosa CompliedCandida albicans Shall be free from Candida albicans Complied