Indian jujube, also known as "tropical apple", is edible raw with unique flavor, rich nutrition, milk flavor, crisp and refreshing. It can be made into dried fruit, washed and used as beverage. It has the effect of cooling, detoxification and sedation. It can also be processed into preserved fruit, jam, juice, jelly, etc. it can also be used for wine making. The bark contains a lot of tannin and can extract tannin extract.<br>
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